Saturday, December 20, 2014

Our Christmas Eve Dinner Tradition

I wanted to share what has become our family tradition for a good many years now.
Our Christmas Eve Menu
Beginning with

Prime Rib with Horseradish Cream

 photo credit: Christmas with Southern Living 2006

Monday, December 15, 2014

How to Bake Christmas Sugar Cookies With Kyndal

Hello I'd like to introduce you to our Kyndal.  I'm so happy to have her with us today.  She is not only beautiful and smart but she is quite the cook.  We're proud of her around here.  I love being around her she is so precious to me.

She has won so many beauty awards that I've stopped counting the trophies and crowns. Her sweet face has graced a few magazine covers and she has modeled in many children's fashion shows.

She is Hibiscus House Spotlight here today and I would like to invite you to Kyndal on the Runway over at dolly's

Today she shares her own PowerPoint Production Tutorial on baking Christmas Sugar Cookies a favorite of young and old....

Saturday, December 13, 2014

Double Layer Chocolate Pie

Today I'm sharing a pie from the cookbook called Jell-0 brand Classic Recipes.  I cook so much from scratch until a recipe that is so simple to put together is called for.  It is especially good when the sometimes hectic and always busy holidays begin....

Wednesday, December 3, 2014


I thought I'd share an easy quick way to make meatballs.  We love spaghetti around here and meatballs are a good thing too.  The only trouble is that you may want to eat them all up before you put them into the sauce.

Tuesday, November 25, 2014

Time To Cook

Happy Thanksgiving
Happy Cooking!

Lots to do cleaning, cooking, decorating, enjoying.

Tuesday, November 18, 2014


The title of this post is written as my little grandson "H" would say it.  Not that we give him chocolate because we don't.  He is 2 years old and always says the cutest things when he is looking for someone or something.  Like,"where Mimi go?"  Then when he finds me he asks "Mimi, "Mimi where Pop Pop go?"  Yes that kind of thing....Today's topic is CHOCOLATE...
click read more below..