Saturday, July 26, 2014

Peach Recipes


 I wanted to make you aware just in case you haven't heard about the recall

This week there has been a FRUIT RECALL: A nationwide recall is underway for fresh peaches, nectarines, plums and pluots sold at Costco, Trader Joe's, Walmart, Sam's Club Stores and Kroger stores. have all posted notices about the fruit recall on their websites. So have Whole Foods Market,  and Food 4 Less. According to the U. S. Food and Drug Administration. The fruit was packaged in California and tested positive for listeria contamination. 

Sad but for now avoid buying these fruits from these above named places.

I love fresh fruit and produce.  My advice to anyone would always be to buy locally fresh grown.  You can see where your food is grown.  Varieties are still available and will be until the end of August.  Be sure to get some before time runs out!

Preserve your wonderful fruit
 Dolly is Cooking Canning Peaches HERE

 Peach Banana Cherry Jam HERE

Peaches & Cream Ganache HERE
Featured over at Chef Francois Payard HERE 

Peach Cobbler HERE

Peach Ice Cream HERE






Tuesday, July 22, 2014

Baked Zucchini




Preheat oven to 400 degrees
 
Fresh Zucchini sliced  1/4 inch lengthwise slices

Egg Dip
1 egg
1/2 cup milk
Beat well together

Dry Dip

1/3 cup flour
1/4 cup stone ground plain yellow cornmeal
1/4 cup Parmesan cheese grated
1 tsp. salt
1/2 tsp black pepper
1/2 tsp basil
1/2 tsp oregano

Dip zucchini into egg dip and then into dry dip shaking off excess

Place into oiled baking pan in single layer

Bake 15 minutes
Turn
Sprinkle slices with olive oil
Bake an additional 15 minutes or until browned to your liking

Serve immediately.





This and all recipes are for personal use only and are copyrighted.  Public use is prohibited. Publication is forbidden without prior written consent from me © Dolly Is Cooking
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Dolly is Cooking Recipes are for personal use only. Public use is prohibited. Publication is forbidden without prior written consent from me © Dolly Is Cooking