I love this dip my sister in law Carole shared this with us many years ago and it has become a favorite of ours.
You will need 1 - 2 loaves of Rye bread
one to hollow out for your boat (bowl) and one for extra to cut for dipping.
1 1/3 cups mayonnaise
1 1/3 cups sour cream
6 oz. sliced or chopped chipped beef (optional I don't use this family doesn't like it)
2 teaspoons finely chopped onion
2 teaspoons chopped dill weed or dried dill weed
2 teaspoons parsley fresh or dried
2 teaspoons Beau Monde Seasoning
Beau Monde is a blend of salt, onion, and celery seed
Mix the above and chill. **One exception if this is to be chilled overnight add the onion before you go to serve it so it won't be so strong. It will be fresher tasting.**
The dip gets more flavorful with chilling
Take your loaf of Rye Bread and cut the top off
carefully slice out the inner bread leaving enough to make a substantial container for your dip
take the bread and cut into pieces that can be used for dipping.
Hope you enjoy and now
Can you believe this week will be the 52nd for The Country Homemaker Hop?
I can't. Congratulations to our main Hostess Heidi with My Simple Country Living!
Join us want you and share what wonderful things you have been doing. Heidi will be sharing a post soon with the top10 post of the year! I know that I can't wait..
Over at Hibiscus House we are awaiting the arrival of a rare breed of chicken called Lavender Araucanas click Here to read all about them.
Have a great week!